Monte do Serrinho Catering menus

Canapes - 5 per person

Welcome Drink
Flavoured Water; Orange Juice; Soft Drinks; Beer; Red, White, and Rose Wine; Sparkling Wine; Red Fruit Sangria

Starter
Gazpacho with croutons and coriander foam

Main Courses
Salmon with sesame seeds, black rice, hollandaise sauce and asparagus

Iberian pork neck with tomato bread stuffing and sausages, with a lemon thyme-flavoured sauce

Dessert
Lemon meringue pie

Drinks
During dinner
Red, White, and Rose Wine; Beer; Soft Drinks; Water; Coffee

Open Bar - 4h
Red, White, and Rose Wine; Beer; Whisky; Vodka; Rum; Licor Beirão; Baileys; Port Wine; Gin; Soft Drink

TOTAL: €129.00

Canapes - 5 per person

Welcome Drink
Flavoured Water; Orange Juice; Soft Drinks; Beer; Red, White, and Rose Wine; Sparkling Wine; Red Fruit Sangria

Starter
Caesar Salad
(chicken, crispy bacon, parmesan shavings, croutons)

Main Courses
Cod loin with sweet potato purée, green asparagus, pistachio oil, and lemon

Chicken supreme with orange sauce, Baker’s potato, and mini broccoli

Dessert
“Toucinho do céu” eggy sweet with almonds and Algarve raspberries

Drinks
During dinner
Red, White, and Rose Wine; Beer; Soft Drinks; Water; Coffee

Open Bar - 4h
Red, White, and Rose Wine; Beer; Whisky; Vodka; Rum; Licor Beirão; Baileys; Port Wine; Gin; Soft Drinks

TOTAL: €133.50

Canapes - 5 per person

Welcome Drink
Flavoured Water; Orange Juice; Soft Drinks; Beer; Red, White, and Rose Wine; Sparkling Wine; Red Fruit Sangria

Starter
Gratinated goat cheese with rosemary honey, pine nuts, green salad, and raspberry vinaigrette

Main Courses
Sea bass fillet with smoked cauliflower purée, bimi broccoli, and coriander sauce

Lamb shank with smashed potatoes, mustard, sun-dried tomato, and pak-choi

Dessert
Crème Brûlée

Drinks
During dinner
Red, White, and Rose Wine; Beer; Soft Drinks; Water; Coffee

Open Bar - 4h
Red, White, and Rose Wine; Beer; Whisky; Vodka; Rum; Licor Beirão; Baileys; Port Wine; Gin; Soft Drinks

TOTAL: €138.00

Canapes - 5 per person

Welcome Drink
Flavoured Water; Orange Juice; Soft Drinks; Beer; Red, White, and Rose Wine; Sparkling Wine; Red Fruit Sangria

Starter
Tomato, mozzarella cheese, Pata Negra ham, and pesto sauce

Main Courses
Croaker fish loin with shellfish semolina and coriander sauce

Roast beef with mustard sauce, potato wedges and sautéed vegetables

Dessert
3 Textures (orange cake, orange cream, almond) with tangerine sorbet

Drinks
During dinner
Red, White, and Rose Wine; Beer; Soft Drinks; Water; Coffee

Open Bar - 4h
Red, White, and Rose Wine; Beer; Whisky; Vodka; Rum; Licor Beirão; Baileys; Port Wine; Gin; Soft Drinks

TOTAL: €143.00

Canapes - 5 per person

Welcome Drink
Flavoured Water; Orange Juice; Soft Drinks; Beer; Red, White, and Rose Wine; Sparkling Wine; Red Fruit Sangria

Starter
Carrot and butternut squash cream with orange juice and ginger oil

Main Courses
Tuna Tataki with teriyaki sauce, sweet potato purée, and baby lettuce in vegetable vinaigrette

Beef Tournedos with Serra da Estrela cheese sauce, gratin potatoes, and pak-choi

Dessert
Chocolate fondant with salted caramel and vanilla ice cream

Drinks
During dinner
Red, White, and Rose Wine; Beer; Soft Drinks; Water; Coffee

Open Bar - 4h
Red, White, and Rose Wine; Beer; Whisky; Vodka; Rum; Licor Beirão; Baileys; Port Wine; Gin; Soft Drinks

TOTAL: €146.50

Canapes

Choose 5 options

Codfish Fritters; Shrimp patties;
Meat Croquette - Included in all menus

Cold Options:
- Cherry tomato skewer with mini mozzarella
- Crispy cone filled with spiced marinated salmon and salmon roe
- Mini creamy cheese tartlet with traditional Algarve pumpkin and almond jam
- Tomato bruschetta with Verdial DOP olive oil
- Seasonal fruit with chocolate sauce
- Pata Negra ham bruschetta with extra virgin olive oil
- Traditional Portuguese doughnut ball filled with codfish mousse and Serra da Estrela cheese

Hot Options:
- Banana crisp, bread with shrimp, guacamole, and spicy mayonnaise
- Sausage puff pastry with old-fashioned mustard
- Breaded shrimp with crispy tempura and sweet chilli sauce
- Breaded Padrón peppers with cheese and lime mayonnaise
- Goat cheese puff pastry with olive paste
- Skewers with pineapple and chorizo

Served in shot glasses:
- Caribbean melon with mint and smoked paprika
- Gazpacho with black garlic and Eastern Algarve sea salt
- Watermelon, strawberry, and basil
- Basil foam with quince

Soups:
- Cream of fish (coriander oil and croutons)
- Vichyssoise (crispy leek and chives)
- Creamy seafood soup with shrimp and seaweed
- Gazpacho with croutons and coriander foam
- Cream of Tomato with coriander oil
- Creamy carrot and butternut squash soup with orange juice and ginger oil

Salads
- Caesar salad (chicken, crispy bacon, parmesan shavings, croutons)
- Gratinated goat cheese with rosemary honey, pine nuts, green salad, and raspberry vinaigrette
- Tomato, mozzarella cheese, Pata Negra ham, and pesto
- Codfish Carpaccio with coriander, red onion, black aioli, and red pepper chutney
- Fig salad with cottage cheese and cured ham

Fish

Cod loin with sweet potato purée, green asparagus, olive oil, pistachio, and lemon
Cod slice on hummus, sautéed spinach, and olive powder
Salmon with sesame seeds, black rice, hollandaise sauce, and asparagus
Sea bass fillet with smoked cauliflower purée, bimi broccoli and coriander sauce
Tuna Tataki with teriyaki sauce, sweet potato purée, and baby lettuce in vegetable vinaigrette
Croaker fish loin with shellfish semolina and coriander sauce

Meat

Iberian pork neck with tomato bread stuffing and sausages, and a lemon thyme-flavoured sauce
Pork tenderloin with apricot, chorizo, roasted new potatoes, and baby carrots
Lamb shank with smashed potatoes, mustard, dried tomato, and pak choi
Lamb rack with mint sauce, crushed potatoes, dried tomato, and asparagus
Roast beef with mustard sauce, potato wedges, and sautéed vegetables
Beef Tournedo with Serra da Estrela cheese sauce, gratin potatoes, pak choi
Duck magret with sweet potato and green asparagus, port wine reduction, and red berries
Duck leg confit with honey, mustard, gratin potatoes, and mini broccoli
Chicken supreme with orange sauce, Baker’s potato, and mini broccoli

Starters:
- Caesar salad
- Cherry tomato salad with mozzarella and pesto
- Grilled baby lettuce with tofu, pine nuts, and vegetable vinaigrette

Main Courses:
- Quinoa with sautéed vegetables, feta cheese, and pesto
- Gnocchi with tomato sauce, olive powder, parmesan shavings
- Penne with tomato sauce, pak-choi, olive, and parmesan.
- Mushroom and thyme risotto
- Pea and asparagus risotto with lemon zest

Starter:
Choose one of the following options
-  Vegetable soup
-  Garlic bread 

Main Course:
Choose one of the following options
-  Spaghetti Bolognese
-  Chicken nuggets with french fries
-  Hamburger with french fries
-  Sea bass fillet with vegetables 

Dessert:
Choose one of the following options
-  Chocolate mousse
-  Ice cream

- Chocolate and salted caramel brownie with mixed nuts and vanilla ice cream
- Crème Brûlée
- Lemon meringue pie
- Chocolate fondant with salted caramel and vanilla ice cream
- 3 Textures (orange cake, orange cream, almond) with tangerine sorbet
- Carob pie with cookie sand and mango sorbet
- “Toucinho do céu” eggy sweet with almonds and Algarve raspberries
- Seasonal fruit platter
- Chocolate mousse
- Lime sorbet with red berries
- Flambéed pineapple with rum and mango sorbet

Food Station
(Available for the cocktail)
- Bao buns, with black pork meat or salmon, and cabbage salad
- Iberian ham leg
- Mini sandwiches on “caco” bread with Castro Marim salt and mini burgers on “caco” bread
- Cheese board with sliced fruits and crackers crackers

Welcome Drink | 1H30
Flavoured Water; Orange Juice; Soft Drinks; Beer; Red, White, and Rosé Wine; Sparkling Wine; Red Berry Sangria

Drinks during dinner:
Red, White, and Rosé Wine; Beer; Soft Drinks; Water; Coffee

Open Bar | 4H
Red, White, and Rosé Wine; Beer; Whisky; Vodka; Rum; Licor Beirão; Baileys; Port Wine; Gin; Soft Drinks

Extra drinks:
- Somersby
- Aperol Spritz
- Mojito
- Caipirinha
- Martini Tonic
- Premium Gin
- Gin Bar (3 Gins)

Other drinks and cocktails upon request.

COLD & HOT BUFFETS:
CHOOSE 4 OPTIONS – €12.00/PP
- National & International cheese board, crackers, and assorted breads
- Charcuterie board with assorted breads
- Pork sandwiches with mustard butter
- Hamburgers
- Chorizo bread
- Veal “pregos”
- Pizzas
- Various types of chips
- Chef’s selection of sandwich
- Caldo Verde (potato & kale) soup - Extra €2.00/pp

On Request:
- Suckling pig
- Seafood buffet